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asletta

Member since May 2013

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Reviewed Blueberry Scones with Lemon Glaze

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

The lemon glaze did not thicken for us and made a soppy mess when brushed on. We halfed the glaze recipe based on other reviews and used the doubleboiler method. We are a high altitude (6500 ft) so does the recipe need a thickening agent?"

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