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asleepyhead_8736656

Coppell, Texas

Member since Oct 2007

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Replied to beef bourguignon

Dec 26, 2014 on FoodNetwork.com

I use gluten-free flour with no problems, however the g/free flour blends are all different. If you are worried about this aspect of the dish, might I suggest just making a roux with your g/free flour ahead of time to see if it behaves as regular flour. This dish never disappoints! Good luck. Your gluten-free guests will greatly appreciate your willingness...

Reviewed Chili-Rubbed Steak Tacos

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Frankly, I am surprised this recipe hasn't won some kind of award! The first time I made it, we were almost sad that we didn't have a crowd to share it with, as the flavors were spectacular and the colorful meal was very memorable. If you want to WOW the crowd when entertaining, serve this meal with carrot chips to dip in the guacamole, a splash o"

Reviewed Chili-Rubbed Steak Tacos

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Frankly, I am surprised this recipe hasn't won some kind of award! The first time I made it, we were almost sad that we didn't have a crowd to share it with, as the flavors were spectacular and the colorful meal was very memorable. If you want to WOW the crowd when entertaining, serve this meal with carrot chips to dip in the guacamole, a splash o"

Reviewed Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looked fantastic on TV. Cooking it today. Reading reviews and dying to know what the Big Green Egg is! Hey Southlake and Frisco...shout out from Coppell!"

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