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New City, New York

Member since Oct 2009

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Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Sep 14, 2011 in Food Network Community Toolbox on

Really delicious. The first time I made it I followed the recipe exactly. It was difficult to saute the chicken evenly because it is different thicknesses. I made it a second time but this time I pounded the chicken breast to about 1/2 inch thickness. I only had to cook it on two sides. I placed the broccoli stuffing over the top, poured two tabl...

Reviewed Chicken Chili

Jan 20, 2011 in Food Network Community Toolbox on

I loved the flavors in this recipe. I added kidney beans and used cilantro instead of basil. I also used rotisserie chicken instead of cooking my own. My son is a vegetarian and he suggested trying extra firm tofu instead of chicken. I have never used an "Ina" recipe that I didn't love. Thanks Ina.

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