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Reviewed Braised Chicken Sausages

Mar 17, 2013 in Food Network Community Toolbox on

This was absolutely delicious! I made this as a main dish for St. Patty's day. I also made some revisions. I added sweet onion and cabbage to the sausage and let it cook down with the balsamic vinegar and chicken broth. It was very good alongside colcannon. It was so delicious! And thankfully easy. I will be using this recipe often. It's so versat"

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