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ann arbor, Michigan

Member since Dec 2009

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Reviewed Buffalo Wings

Feb 5, 2012 in Food Network Community Toolbox on

They were good, but just felt like a lot of work for okay wings. My husband did enjoy them so that's good considering the time invested. My typical go to for wings is broiling, getting them crispy and coating in Frank's and butter. I'll probably go back to that in the future. ""

Reviewed Pureed Chickpea Soup - Passato di Ceci

Jan 28, 2012 in Food Network Community Toolbox on

I was feeling under the weather last night and really wanted some soup. But, not a lot in the pantry except for some garbanzo beans. Found this recipe, used thick applewood smoked bacon, no celery, did not add extra water and dried thyme. Had a bit of a mishap with the small Cuisinart food processor, but the end result was amazing. Squeezed a Mey...

Reviewed Chocolate Chunk Cookies

Jan 28, 2012 in Food Network Community Toolbox on

Have the 2nd batch in the oven right now. Snuck a bite from the oven and they are delicious! 9 minutes is perfect, little crunch on the outside and gooey on the inside. And my son just said, "the best!"""

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