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Joined Date: Mar 22, 2012

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Reviewed Carrot Cupcakes with Cream Cheese Frosting

"DELICIOUS! Very easy to make. Lots of flavor and the frosting is amazing with the zest. I also could not find whole wheat pastry flour so what I did was switch the amount of all purpose and whole wheat. I used 1/2c of whole wheat and 3/4c of all purpose. My cupcakes did not come out hard at all! Another change I made was that I used lime zest inst""

Mar 22, 2012 on FoodNetwork.com

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