All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 19, 2011
Reviewed Iced Pumpkin Cookies
"I made these for thanksgiving, and they were a huge hit! They are more cake like than a cookie, but they were great none the less. They were extremely soft and the perfect texture. The frosting makes the cookie 10 times better, so i would suggest making it. Without the frosting the cookie is too bland for me. ""
Reviewed Flourless Peanut Butter Cookies
"These were so easy and I didnt have to buy any ingredients! I made them for my aunt who is on a gluten free diet and she loved them. Everyone else in my family loved them also, even though they aren't gluten free. Next time I will try added chocolate chips. ""
Reviewed French Apple Tart
"this was easier than i thought it would be and it turned out amazing! it was also the prettiest and most impressive dessert at the party! i will be making this again!""
"I dont know what happened, but all this tasted like was crunchy bread on the top and egg on the bottom. I had to toss it out instead of serving it for brunch""
Reviewed Spaghetti and Meatballs
"I only had the meatballs, but they were great and easy! I used turkey meat instead to make it healthier, but I will be making these again""
Reviewed Pasta Bolognese
"This was amazing! I was hesitant to make it because of some of the bad reviews, but i followed the exact recipe and everyone in my family loved it! it takes a sunday afternoon, but worth it.""
Reviewed Bobby's Baked Tilapia
"This was just average tilapia. I put it in tacos, and it was good, but not amazing. I think i added a little too much butter, because I could taste it too much.""
Reviewed Old-Fashioned Apple Crisp
"this is the best apple crisp I've ever had! I didn't change anything, even though I was worried about the lemon and orange being overpowering. I'm so glad I followed the recipe.""