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ashyboo32

United States

Member since Feb 2013

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Reviewed Shrimp Creole

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good! I started with a dark roux first (oil and flour. Also, added some Andouille sausage, a teaspoon of creole seasoning, and substituted a dash of A1 for the Worcestershire. Will make it again! "

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