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ashy4jc

United States

Member since Aug 2012

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Reviewed Apple Cider Brined Chicken

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe and so did my whole family. I didn't have apple juice so I used applesauce for the marinade which turned out fine. Also, midway through cooking the chicken I threw a splash of red wine into the pan which added some vibrant color and sweet taste.
Served it with an Italian style salad and the meal was to die for!"

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