All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 22, 2011
Reviewed Butternut Squash Soup
"Really tasty start but is WAY to watery. I like it thicker so with the 6 cups of stock a 3 1/4 pound butternut squash produces about the right consistency.
Or if you get a larger or smaller squash you need enough liquid to just cover the squash.
I also pureed everything, including the onions.
I have gotten RAVE reviews for this soup and have be""