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Joined Date: Apr 16, 2009
"i quadrupled this recipe for a massive holiday/december college graduation party i hosted, and it was a smashing success! i added quite a healthy dose of fresh nutmeg as well as ground cinnamon and ginger. i also doubled the original amount of alcohol. it tasted perfect!
25 year old self-taught chef working in knoxville, tennessee with fondness towards sustainability, cool red centers and finessing my craft