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ashlynald_12035747

corte madera, California

Member since Aug 2009

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Reviewed French Toast

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for my sister's birthday and she is a very picky eater and loved it! Fairly easy and tastes especially good with bananas. We saved some bread in the custard and let those sit over night. We had them for breakfast the next morning as just as good as the day before. Will definitely make again. "

Reviewed Rosemary Polenta

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for dinner last night and was very good. I had with grilled steak and asparagus and was delicious! But I didn't read the recipe very well beforehand so I did not have time cool it or even attempt to fry it afterwards. Still tasted great though! "

Reviewed Strawberry Cream Puffs Extraordinaire

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made these multiple times and they have been delicious every time! I just made the puffs and the cream without the sauces but once added a raspberry glaze and that was amazing. A few adjustments: for the puffs I used 4 eggs instead of 6 and I added some crushed almonds instead of almond extract and some extra vanilla.
We had some...

Reviewed Sausage-Stuffed Mushrooms

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe many times and it is one of my favorites. It tastes especially good when you use italian breadcrumbs, they add a little extra flavor. Also adding feta cheese. For my birthday this year I wanted these and ravioli so I combined the two and used the mushroom filling for the filling for the ravioli and covered it with red sa"

Reviewed Strawberry Cream Puffs Extraordinaire

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these multiple times and they have been delicious every time! I just made the puffs and the cream without the sauces but once added a raspberry glaze and that was amazing. A few adjustments: for the puffs I used 4 eggs instead of 6 and I added some crushed almonds instead of almond extract and some extra vanilla.
"

Reviewed Chicken Sate with Spicy Peanut Dipping Sauce

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, fairly easy but tastes great. We had it just with rice but the meal could really use a vegetable. We didn't use the red curry paste since we couldn't find it but with a little extra pepper it still had a kick.""

Reviewed Red Velvet Cake

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! We tweaked the recipe a little by adding an extra table spoon of cocoa and another stick of butter to the batter. I followed the measurements given below and the cake bake perfectly and everybody loved it. We followed the frosting recipe exactly and it was amazing!""

Reviewed Grilled Sirloin Steak with Chimichurri Sauce

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was ok. When I made this I added the whole bunch of parsley right into my food processor without thinking about the cilantro and just following the recipe and since it was so much I could only add a little bit of cilantro. It then tasted a lot like parsley and did not work all that well. But the next day I used the steak to make it into the s"

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