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Joined Date: Dec 01, 2011

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Reviewed Spanish Chicken and Potato Roast

"i abolutely loved this. the flavors were excellent. My husband and children ate it, but were not so easily impressed as I was. However, they all said they would definitely eat it again.

The prep time was literally 5 minutes for me since, I used boneless skinless chicken breasts, and I also just put the potatoes in the oven raw, and let them cook.""

Mar 10, 2012 on FoodNetwork.com

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