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Reviewed 24 Karrot Gold Cupcakes

Apr 6, 2012 in Food Network Community Toolbox on

After reading the reviews, I was excited to make these cupcakes. I followed the directions exactly, and my batter was almost as thick as cookie dough. I shrugged it off, and just baked them anyway. While they aren't bad, they really aren't anything to write home about. I would categorize these more as a muffin than a cup cake. Very bland. T...

Reviewed Pizza Pot Pies

Dec 28, 2011 in Food Network Community Toolbox on

So the filling is delicious, but I'm only giving two stars because the crust on top cooks, but not underneath, it was still doughy and raw. I tried cooking it an extra 20 minutes but it still didn't cook thoroughly and the top started to get really dark. The boyfriend still ate it but I won't be cooking this again.""

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