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ashleytex_12078613

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Reviewed Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first recipe with "sunchokes" and will probably be my last. I was not a fan. And I am a vegetable LOVER!! However, in my opinion, they tasted like an under cooked potato. Maybe I will try this recipe again and substitue potatoes instead of sunchokes.

Reviewed Tomato Vegetable Casserole

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was SOOOOO Yummy! I love to find new ways to cook all kinds of vegetables, because I LOVE my veggies, and this is my new favorite dish. I absolutely loved it. I did pre-bake my potatoes and carrots for 20 minutes before I added the rest of the ingredients. Just to soften them. And the Parmesan....OMG! Delish! Next time I will sprinkle some parmesan...

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