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Reviewed Lemon Meringue Pie

May 15, 2012 in Food Network Community Toolbox on

Great pie, tricky recipe. I have made this recipe four times now and the only way you will get your curd to set up is to cook the curd after you add your lemon juice. The recipe does not say to do this, however, after many failed attempts of this recipe, take my advice and continue to cook the curd for at least 5-8 more minutes. You will see the c"

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