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Reviewed Bison Steak au Poivre with Red Wine Shallot Marmalade

Nov 10, 2011 in Food Network Community Toolbox on

the sauce was amazing. we cooked the bison on the grill then poured the marmalade over it. spiciness of pepper was great. the marmalade takes a while to reduce, so make sure you wait until it is almost reduced or completely done even to cook the meat cuz bison cooks pretty quickly. definitely don't start them both at the same time. ""

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