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ashleykotto_7144127

Virginia Beach, Virginia

Member since Jan 2007

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Reviewed Pizza Dough

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never worked with bread flour before, I think it really made the difference with my dough experience. I did not measure the water temp, I just used fresh lukewarm kettle water. Also didn't use a mixer. After splitting the dough in two, I baked one hand-tossed style on an air-baking sheet, and one pan-crust style in a 13x9 coated cake pan"

Reviewed Pizza Dough

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have never worked with bread flour before, I think it really made the difference with my dough experience. I did not measure the water temp, I just used fresh lukewarm kettle water (I don't advise using water that was heated with a water heater, i.e. using the warm water out of the tap). After splitting the dough in two, I baked one hand-tosse"

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