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Reviewed Dry-Rubbed Rib-Eye

Apr 10, 2011 in Food Network Community Toolbox on

Totally loved this rub! The sugar made a very nice crust on the steak and was super juicy and suculent. Next time I will use more crushed red pepper for a little more kick. When marinated over night the steak kind of cured itself and tasted totally different almost like ham, crazy."

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