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orlando, Florida

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Reviewed Creamy Squash Soup

Oct 7, 2010 in Food Network Community Toolbox on Food Network

This is the second time I have made this. I am actually using pumpkins instead of squash (the little pie cooking pumpkins). After cutting one it gets a bit tiring so I use organic pumpkin in a can (I am doubling recipe). I just sort of gauge what I think is the right amount - this time 1 pumpkin, 2 cans organic, 2 32oz. broth. I have sauteed the onions...

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