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Dawsonville, Georgia

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Reviewed Spinach Gnocchi

Nov 2, 2011 in Food Network Community Toolbox on

I haven't made it, but there is a better way to cook the potatoes for the gnocchi. I learned it from Chef David in Tuscany (instructor for our cooking class on my Carnival cruise). Instead of boiling the potatoes, which causes them to absorb water and thus require drying time in addition to the boiling time, try baking them. Chef David put dow...

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