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Reviewed Gina's Best Collard Greens

Oct 31, 2012 in Food Network Community Toolbox on

I loved them except the sugar. I knew it would be too sweet for my personal taste so I cut it back to about a third the recipe asked for it was perfect. Not a recipe flaw but just a matter of personal taste. They turned out fantastic and my fiance is still talking about them a week later. "

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