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Pulaski, Virginia

Member since Jan 2008

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Reviewed Peach Cobbler

Apr 17, 2013 in Food Network Community Toolbox on

Love this recipe! Super easy and very versatile! Have made this lots of times-most recently with peaches, plums, (both had been frozen in their juice from the previous years harvest), and frozen raspberries. I left out the water, since I had the peach/plum juice, and added a 1/2 tsp ground ginger. Delicious! So good left over as well."

Reviewed Indonesian Ginger Chicken

Jan 24, 2012 in Food Network Community Toolbox on

Was looking for a new recipe for chicken thighs and this is now my new go to!! Delicious!! I halved the sauce and added a tablespoon of Sriracha and, since I love sweet and spicy, a couple of tablespoons of brown sugar. Cooked the thighs at 350* for 20 minutes then 375* for 20 more (plus a couple minutes under the broiler to crisp up the skin) th...

Reviewed Lemon Curd

Dec 22, 2011 in Food Network Community Toolbox on

Amazing!! I made this to give as gifts with a vanilla pound cake and one of the gentlemen I gave it to poured some on the pound cake, took a bite and then went to the kitchen for a eat the curd right from the jar instead! It really is delicious! The first batch took exactly 10 minutes to thicken when heated on medium low. The second ba...

Reviewed Easy Cheese Danish

Dec 2, 2010 in Food Network Community Toolbox on

Oh My Gosh!! These are heavenly. I did a trial run of them yesterday to see if they would become a new addition to Christmas morning breakfast and let me tell you, they will be!! The subtle lemon is so delicious! I am going to try adding a bit of homemade cherry filling in addition to the cheese next time!

Reviewed Butternut Squash and Apple Soup

Dec 2, 2010 in Food Network Community Toolbox on

It was delicious!! It was quite sweet but with that savory hit of onion and curry it was perfect. It paired perfectly with a toasted turkey BLT!! Yum yum!

Reviewed Wayne's Cranberry Sauce

Dec 2, 2010 in Food Network Community Toolbox on

I have been making homemade cranberry sauce with a similar recipe for years, but I love the addition of the spices in this one! The only things I changed were the Grand Marnier (didn't have any on hand) so instead I segmented the orange and added it and the juice I squeezed from the leftover pulp. It was delicious...especially the next day smeared...

Reviewed Parker House Rolls

Dec 2, 2010 in Food Network Community Toolbox on

These were absolutely delicious!! I made three batches on Thanksgiving morning, sat them out at 1 p.m. and every single one was gone by 3 p.m. that evening!! They are easy to make but if you are like me and the house temp stays in the mid 60's, heat your oven to about 150* and then open the door until it is comfortably warm in the oven and put your...

Reviewed Enchilada Lasagna

Nov 13, 2010 in Food Network Community Toolbox on Food Network

LOVED IT!!! I didn't have dried chipotle chili so I used chipotle in adobo. And since I cannot leave well enough alone I also added a jalapeno, hot banana and cubanelle pepper to the onion and chicken mixture. I topped it with a cilantro sour cream and omg it was fantastic!! A must try!

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