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ashleecb

Morgan Hill, California

Member since Jan 2007

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Reviewed sweet-and-sour carrots

Feb 11, 2014 on FoodNetwork.com

We like this recipe. It's good. And it's also fast and easy. Definitely double the sauce.

Reviewed Red Chile Short Rib Tacos

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe takes a long time but has great pay off. The pickled onions and green chile relish are totally worth it. We didn't even have the right chiles for the relish and it didn't matter. The meat was good, don't get me wrong, but you will truly enjoy the tacos when you pair the meat w/ these two sides. Did I mention that they are totally wo"

Reviewed Red Chile Short Rib Tacos

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe takes a long time but has great pay off. The pickled onions and green chile relish are totally worth it. We didn't even have the right chiles for the relish and it didn't matter. The meat was good, don't get me wrong, but you will truly enjoy the tacos when you pair the meat w/ these two sides. Did I mention that they are totally wo"

Reviewed Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was really delicious. Since we were making this on a weeknight, we didn't make the BBQ sauce. Instead, we added store bought sauce to the peanut-red chile sauce. We also didn't make the cabbage. We placed the chicken on top of butterleaf lettuce, added the sauce, and then topped w/ chopped peanuts. We will make this one a lot. And, if you"

Reviewed Shrimp Francese

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really good. You can be flexible with your vegetables. I was reluctant to bread the shrimp, but enjoyed it this way."

Reviewed Grilled Honey Lime Chicken Sandwiches

Apr 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

We ended up marinating the chicken overnight due to a change in dinner plans and the chicken was really tasty. We loved the slaw too. You don't need to make a sandwich of this. It stands alone

I picked this recipe because we had leftover cabbage and carrots from Guy Fieri's mu shu chicken. It's a good way to use the same ingredient...

Reviewed Mu Shu Chicken

Apr 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

We really liked this one and got quite a few leftovers out of it."

Reviewed Fish Tacos with Chipotle Cream

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

We're not fish taco fans, but we love these. We use flour tortillas and also just mix the chipotle with sour cream to taste. My husband adds more chipotle since he likes spicier food than me. They're especially great in summer with fresh corn cut from the cob."

Reviewed Texas BBQ Pot Roast

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

We throw vegetables in there and serve with mini Hawaiian rolls. Only modification to the recipe is slightly less chili powder so the baby can eat it too. de-friggin-licious. "

Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cake itself is no fail. It's designed to be moist, and I suspect it would be difficult to dry it out. I read so many bad things about the buttercream frosting that I used this Paula Dean coffee buttercream recipe instead: * 1/2 cup butter, softened, * 3 cups confectioners' sugar, * 1/4 cup strong brewed coffee. It went really well with the...

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