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Middletown, Pennsylvania

Member since Sep 2008

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Reviewed Sesame Ginger Chicken

Oct 25, 2013 in Recipes on Cooking Channel

This is one of my favorite recipes of all time. We can't find any good consistent Chinese take out places in our area so when I want some good take-out style food, I make this. It does take a little bit of planning since the chicken needs marinated. While I am combing the ingredients for the marinade, I mix together the liquid for the sauce in "

Reviewed Cajun Chicken Alfredo 2

Dec 5, 2012 in Food Network Community Toolbox on

My husband and I made this after seeing Guy make it on The Best Thing I Ever Made, and we've been making it ever since. Easy meal to make on a work day. Could easily be improvised or altered depending on tastes, but we love it as is. This is a mainstay on our menu. Reminds me of the No Rules Parmesan Pasta at Outback, but way cheaper and even "

Reviewed Sweet Potatoes

Dec 5, 2012 in Food Network Community Toolbox on

Delicious! It does take a decent amount of time to make but if you plan ahead, you'll be fine. I made the pecan candy and sweet potato puree the day before and then made the marshmallow topping the day of, assembled and baked. I did personal-sized crocks and they were so cute! Way better than the old sweet potato casseroles. Thank you Bryan!"

Reviewed Outrageous Brownies

Jan 26, 2012 in Food Network Community Toolbox on

I've made these brownies 4 times in the past couple of months and they are a home run! I repeatedly get requests to make these brownies. Follow the directions to the letter and you will have no problems. Last night, I made a half batch for the first time. I halved all of the ingredients and used a 1/4 sheet pan instead of the regular 1/2 shee...

Reviewed Collard Greens

Sep 3, 2011 in Food Network Community Toolbox on

This was my first time cooking and eating collard greens. This will be my first & last recipe for collards! Delicious. Easy too. Followed the recipe exactly using a ham hock and turned out very good. Served with fried chicken and macaroni and cheese. I love the heat that this dish has - but it's not too much.""

Reviewed Tres Leche Cake

Aug 22, 2011 in Food Network Community Toolbox on

I've made this cake 3 times and am about to make it a 4th. It is my husband's favorite! It is definitely essential to weigh the ingredients - as anyone who has ever used an Alton baking recipe knows, it just won't turn out right if you don't. It also needs to set at least 24 hours - I usually make it 2 days in advance. I have made this cake e...

Reviewed Mexican Pot Roast Tacos

Jul 29, 2011 in Food Network Community Toolbox on

These are the best tacos ever! I make the meat exactly as stated. I love to cook and try new recipes, but this has got to be the best ever! Everytime I make it, I get rave reviews. I make it with "puffy" taco shells - flour tortillas fried til crispy into the shape of a regular hard taco shells. Fresh guacamole, salsa, and grated cheese to to"

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