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San Francisco, California

Member since Oct 2008

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Reviewed Easy Parmesan "Risotto"

Jun 4, 2012 in Food Network Community Toolbox on

Fantastic dish, my dinner party loved it! I followed other reviewers advice, and sauteed olive oil and butter with the dry rice to brown, and then placed in oven. I also added sauteed shitake mushrooms to the mix after cooking. Turned out amazing, great job, Ina!"

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