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Joined Date: Nov 14, 2012
Reviewed Good Eats Roast Turkey
"I have questions! Does anyone have any tips on brining or just bringing out the flavor of the turkey? It was moist, but I really couldn't taste any of the flavors. I brined the turkey for 15 hours in a 5-gallon beverage cooler, but did not turn the bird. I used the aromatics as AB says, but did not put in the juice of the aromatics (because AB "