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O Fallon, Illinois

Member since Aug 2008

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Reviewed Green Tea Poached Salmon with Ginger Lime Sauce

Jan 11, 2011 in Food Network Community Toolbox on

i was not a big fan of this dish - the flavors were too bland for me. However I did sub lemons for limes as that was all i had on hand - i really wanted to like this dish as it has key ingredients i like but - was a miss for me.

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