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ashbodin

United States

Member since Aug 2009

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Reviewed Pecan-Crusted Catfish with Spicy Cream Sauce

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

The fish is great! I used red snapper that I had frozen from my last fishing trip instead of Catfish and it turned out great! as far as the sauce... melissa is definitely cutting corners to get under ten bucks. add 2 teaspoons of corn starch to 1/4 cup of water and add it to the sauce right before adding the butter. thickens really nice and is ab...

Reviewed Corn Saute

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good and easy! will be a quick and easy side dish from here on out! ""

Reviewed Lemon Tea Cake

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

The Cake was good but dry. I mean, youre going to need some tea to wash it down! Make it more moist by adding a 1/2 cup of sour cream to the batter. Other than that, its a quick and easy dessert! ""

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