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Joined Date: Aug 09, 2009

My Activity

Reviewed Pecan-Crusted Catfish with Spicy Cream Sauce

"The fish is great! I used red snapper that I had frozen from my last fishing trip instead of Catfish and it turned out great! as far as the sauce... melissa is definitely cutting corners to get under ten bucks. add 2 teaspoons of corn starch to 1/4 cup of water and add it to the sauce right before adding the butter. thickens really nice and is abs""

Apr 3, 2012 on FoodNetwork.com

Reviewed Corn Saute

"So good and easy! will be a quick and easy side dish from here on out! ""

Apr 3, 2012 on FoodNetwork.com

Reviewed Lemon Tea Cake

"The Cake was good but dry. I mean, youre going to need some tea to wash it down! Make it more moist by adding a 1/2 cup of sour cream to the batter. Other than that, its a quick and easy dessert! ""

Apr 3, 2012 on FoodNetwork.com

About Me

I love to cook... and do it for a living. 

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