All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 28, 2012
"My family tried this recipe for the first time two years ago and almost couldn't eat it because it was too salty. Those reviewers who said they don't eat the crust so salt is not an issue are missing the best part! We decided to try again this year by radically reducing the salt and it might have been the best Christmas dinner we've ever had! I"