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Cumming, Georgia

Member since Apr 2008

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Reviewed Foolproof Standing Rib Roast

Dec 25, 2012 in Food Network Community Toolbox on

This was perfect as many others indicated. My husband made it today for Christmas and it's the first one we have every made. I was all turkeyed out and wanted beef. We made an 8 pounder but as others said, it still used the same cooking times as the recipe. At the end, we only left it in 30 minutes on 375 as we like things rare and when it cam"

Reviewed Popovers

Apr 10, 2011 in Food Network Community Toolbox on

I love this recipe. It's actually pretty easy. I did use 2% milk and they still were perfect. Other than that, I followed the directions exactly as stated and had no problems whatsoever. I used a popover pan and filled them about half-full and they were huge, impressive and cooked to perfection. Mine did not take 30 minutes but instead took 26...

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