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ashahan_11790677

Pembroke Pines, Florida

Member since Apr 2009

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Reviewed lemon chicken breasts

Feb 21, 2014 on FoodNetwork.com

This was actually very tasty. I've tried it with boneless breast, gross. Bone in skin on breast, blah. But this time I'm actually followed the recipe and purchased skin on bone in chicken breast and asked the butcher at Whole Foods to take the bone out. Finally, a good product. I will definitely make it again now.

Reviewed chicken in mustard

Feb 16, 2014 on FoodNetwork.com

I recently had something pretty similar to this and it was served over pasta and had sliced olives. I think it would be better with a little less mustard.

Reviewed greek salad

Feb 11, 2014 on FoodNetwork.com

I've made this countless times...always a hit

Reviewed Warm French Lentils

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times, but I use 1 teaspoon of salt instead of 1 tablespoon."

Reviewed Buttermilk Ranch Dressing with Bibb Lettuce

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. I've made it twice. I didn't have basil the first time, so I just omitted it. The second time I followed it exactly. I actually perferred it without the basil.""

Reviewed Chicken Piccata

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I use a little less butter, and I add mushrooms when I add the stock and lemon juice. My eight year old loves it. He calls it chicken with dots."

Reviewed Chicken Piccata

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I use a little less butter, and I add mushrooms when I add the stock and lemon juice. My eight year old loves it. He calls it chicken with dots."

Reviewed Chicken Piccata

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I use a little less butter, and I add mushrooms when I add the stock and lemon juice. My eight year old loves it. He calls it chicken with dots."

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