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Reviewed Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney

Feb 13, 2012 in Food Network Community Toolbox on

This dish is fantastic. I love the flavors, and it wasnt difficult to do. There were a lot of steps but it was worth it for the end result. The cooking time is accurate though. I used monk fish for this recipe and pan seared it instead of using the grill. I also used frozen corn since fresh corn isnt available in PA at this time of year.""

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