All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 13, 2012
"This dish is fantastic. I love the flavors, and it wasnt difficult to do. There were a lot of steps but it was worth it for the end result. The cooking time is accurate though. I used monk fish for this recipe and pan seared it instead of using the grill. I also used frozen corn since fresh corn isnt available in PA at this time of year.""