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Reviewed Macaroni and Cheese

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Well I love me a good "sticks to your ribs" Mac and cheese and if that's what you like,this is your recipe. Super fast and easy. I
Used half sharp white cheddar and half yellow. I did use the yellow mustard and it was delicious not sure why some found it dry, but I did mKe sure to use an entire pound of cheese so maybe that was it. I...

Reviewed Chicken Fajitas

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this recipe. Unlike previous reviewers I did make the sauces, and loved them both! I did however use sour cream instead of Greek yogurt because that is all I had in the fridge. Sure it is a lot of steps but also a lot of flavor. The chicken is so moist and flavorful, while still being light. I would absolutely recommend this recip"

Reviewed Ground Chicken and Blue Cheese Burgers

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

why mess around with a super complicated burger recipe when this is so fantastic! aioli was so flavorful and i loved finishing off the burger in the oven made it super easy! wow thanks Robert what a great recipe.
I will say I made two substitutions, I used ground turkey instead of chicken, and I added bacon because what isn't better with...

Favorited Pomegranate Glazed Skirt Steak Fajitas

Jan 31, 2013 in Recipes on Cooking Channel

Favorited Skillet Bacon Mac and Cheese

Jan 31, 2013 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Jan 31, 2013 in Recipes on Cooking Channel

Reviewed One-Skillet Sausage and Polenta Parmesan

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! Love it it is simple to make and packs a lot of flavor for the amount of time it takes. my friends who don't cook are very impressed when I make it. Thanks food network chiefs!"

Reviewed Spicy Turkey and Green Bean Stir-Fry

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

It doesn't seem like the turkey and green beans would work with the Asian spices but it really does! Super quick easy and not to mention inexpensive meal to make, as long as you have a stocked pantry. I will absolutely make this again. One note I would say make sure to add your broth mixture before the green beans to the turkey, otherwise you loos"

Favorited Cranberry Apple Roasted Turkey Breast

Nov 19, 2012 in Recipes on Cooking Channel

Reviewed Corn and Poblano Lasagna

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow great recipe. To be perfectly honest I have never had a poblano chile in my life (aka pasilla chiles in Northern America for those who may not know or cant find it at the grocery) I am a one time picky eater. The flavors are amazing, not too spicy at all. I agree with previous posters that you can easily sneak more veggies in. I did not find i"

Reviewed Broccoli-Cheddar Soup

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this recipe however I did make some changes after reading the reviews. I did not add a bay leaf because I didn't have any. instead I added some garlic to the onion rue, and 3 cups of broth and only 1 cup water. the potatoes took quite a long time to soften more like 20 minutes. For seasonings I added a little cumin some poultry s...

Reviewed Broccoli Cole Slaw

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this dish! Its so tasty, I made it exactly as the recipe states. This is a big hit every time I make it. Paula Rocks, ""

Reviewed Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall I did enjoy the flavors of this dish. Unfortunately I used two boxes of cornbread and it was way too much! But once it was finally finished cooking, which took over half an hour, it was a good meal. I would recommend a flatter casserole dish, perhaps even a 13x9 glass dish so the batter can spread thinly and bake faster. I also agree th...

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