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Dallas, Tennessee

Member since Jun 2006

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Reviewed Shrimp and Scallop Ceviche

Sep 18, 2011 in Food Network Community Toolbox on

Yummy. My recipe has evolved a bit (though brilliant as written); less orange juice and more lime juice. I do not boil shrimp but saute both shrimp and scallops in olive oil for less than two minutes. [More the essence of cooked versus cooked through.] I like mine to marinate for several hours so I make it in the morning, throw it in a Ziplock ba...

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