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Columbus, Ohio

Member since Sep 2007

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Reviewed Saag Paneer: Spinach with Indian Cheese

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! I made the paneer myself, and used a bit of heavy cream instead of the yogurt to avoid any curdling issues. The paneer seared really well even on my electric stove. Crispy and delicious! ""

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