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Reviewed Southern Shrimp Boil
Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“So good. My husband and I make this often. And the friends we have shared it with dig it and some have asked for me to share the recipe with them.
I didn't add the artichokes. I used a regular smoked sausage instead of andouille. I didn't have any andouille or artichokes. But the rest of the recipe I followed.