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Reviewed Warm Terrine of Sausage, Peppers, Polenta and Mozzarella

Nov 13, 2011 in Food Network Community Toolbox on

I used the cookbook version which calls for 10 cups of water and 2 cups of polenta. Perhaps predictably it did not hold its shape in the oven! Even though I was scraping the slices off the sheets, it was delicious--just a little tricky for everyone to eat. Unfortunately I did not check here before making it again last night! Anyway, great recipe,...

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