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Reviewed Steak Quesadillas with Roasted Tomatillo and Apple Salsa
"Marcella, keep more like this coming! We just loved the whole picture! Individually, each item was OK but put them all together with a little guacamole and some sour cream and we were in heaven. Not too spicy, my husband has a gringo tongue but I took out the jalapeno seeds and ribs like you are always showing to reduce the heat. And we are not"
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