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Reviewed Venison Tenderloin with Berry Sauce and Creamy Potatoes

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Last night I watched "Worst Cook in America"-Sweet Surprise episode and replicated this Robert Irvine dish tonight for my girlfriend. WOW! The sauce makes this dish exceptional! I followed the 8-10 minute rule, cooking my 1.5 lb venison loin around 8.5 minutes that yielded medium rare to rare result. Next time, I may consider putting the pan in ...

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