Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Venison Tenderloin with Berry Sauce and Creamy Potatoes
"Last night I watched "Worst Cook in America"-Sweet Surprise episode and replicated this Robert Irvine dish tonight for my girlfriend. WOW! The sauce makes this dish exceptional! I followed the 8-10 minute rule, cooking my 1.5 lb venison loin around 8.5 minutes that yielded medium rare to rare result. Next time, I may consider putting the pan in t""
About Me
Advertisement
