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Fullerton, California

Member since Nov 2007

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Reviewed Lemon Bars

Jan 13, 2012 in Food Network Community Toolbox on

This is a family favorite, and I never seem to make enough. One thing, though is the filling sometimes seems to slump. A good friend of mine told me if I beat the egg mixture for no less than 8 minutes (I set a timer) the bars will never wilt. This absolutely works, and they always look bakery fresh.""

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