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arusula

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Reviewed Sweet Potato Bread with Pecans

Sep 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was good bread after making some adjustments. Like "overboard1" below, I used half brown sugar and half raw sugar. I changed up the spices to include 2 heaping teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves. I also added 1/2 teaspoon maple extract and 1/4 teaspoon orange extract. When using sweet potatoe"

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