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aruggiano

Member since Jul 2013

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Reviewed Shrimp Fra Diavolo

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow was this delicious! I changed it just a bit by adding in some mussels, scallops and lobster and an extra can of tomatoes (used one can Italian style and one can spicy red) and served over linguini....fantastic! I like spicy and this was perfect for my taste, but if I were to serve company I would probably cut the crushed red in half. Served"

Reviewed White Bean Tuna Salad

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my new favorite tuna salad, was delish! Highly recommend letting it sit for a bit as the flavors really come together the longer you do. Nice and light and healthy, and perfect if you are a tuna fan but don't like all the mayo most recipes call for. Will definitely make again."

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