My Profile

artteacher30

United States

Member since Oct 2009

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Prime Rib with Thyme and Marsala

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was very nervous to cook a $60 piece of meat, but it was worth every penny! My cut was a little less than 6lbs, so I reduced the temp to 400 for the last hour, and put a little water in the pan to cut back on the smoke from the juices. I only cooked the meat for 1 hr and 45min and it was medium. Also, I could not find arrowroot at my grocery, so"

Not what you're looking for? Try: