All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 15, 2007
Reviewed Stuffed Cornbread: Arepas
"I am glad you posted arepas, although you are missing the butter, which is what keeps the dough smooth and light. This ones might crack. The best flour in the States for this is called PAN and it comes in a small yellow or white package. Another way, and a common way at that, is making the arepas as thick as a regular American pancake and put a"