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artsynova

Oceanside, California

Member since Sep 2007

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Reviewed Stuffed Cornbread: Arepas

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am glad you posted arepas, although you are missing the butter, which is what keeps the dough smooth and light. This ones might crack. The best flour in the States for this is called PAN and it comes in a small yellow or white package. Another way, and a common way at that, is making the arepas as thick as a regular American pancake and put a"

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