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artsy_mammal

United States

Member since Nov 2010

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Reviewed Slow Cooker Red Beans and Rice

Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Nice basic recipe. For anyone displeased with the texture of their beans, I've read that adding salt during the cooking process can make them tough. Perhaps waiting to add salt until after they're done cooking would be helpful. I love that I can add or substitute some of the ingredients to suit other tastes and it still turns out great. Thank you "

Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! Simple flavors and it looked like a million bucks. I ran out of ricotta and added mozzarella to compensate as best as possible (an accident on my part for not planning ahead appropriately), which still ended up great. I served with bow tie pasta and a glass of wine... mmm.

Reviewed Mom's Sugar Cookies

Dec 7, 2010 in null on Food.com

I really enjoy the texture of softer sugar cookies. I think the amount of sugar in the cookies is a perfect co..."

Reviewed Peanut Butter, Banana, Chocolate Chip Brownies (Vegan or Not)

Dec 3, 2010 in null on Food.com

I love using bananas as a binder, the taste and consistency usually turn out superb. But we are big banana lov..."

Reviewed Chicken Stock

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Alton is pretty good at providing some great basic recipes. I think the more bones and pieces, the better. For anyone having 'flavor' issues, make sure you have a good carcass--large or more than one. That's where most of the flavor comes from, along with the veggies and herbs of course. But if you're a salt fiend, then this recipe might be a cha...

Reviewed Chicken Stock

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Alton is pretty good at providing some great basic recipes. I think the more bones and pieces, the better. For anyone having 'flavor' issues, make sure you have a good carcass--large or more than one. That's where most of the flavor comes from, along with the veggies and herbs of course. But if you're a salt fiend, then this recipe might be a challenge......

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