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Kennedale, Texas

Member since Jul 2009

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Reviewed Mystery Pecan Pie

Nov 26, 2011 in Food Network Community Toolbox on

This pie was both beautiful and delicious! I did have to bake it longer (until the middle was set) and use a pie ring on the edges to keep them from getting too dark. Used a homemade crust made with butter and this was the hit dessert of Thanksgiving. We'll make it again!""

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