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Reno, Nevada

Member since Sep 2006

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Reviewed Shrimp Tacos With Mango Slaw

May 8, 2012 in Food Network Community Toolbox on

This was great!!! My husband doesn't like Mango, but he like it in this slaw and just started eating the slaw out of the bowl before the shrimp was even cooked. I totally forgot to put the sugar in, so I don't think you need it at all. I used Olive Oil Mayonnaise to make it a bit more healthy, the Greek Yogurt is a great idea. Next time I want to "

Reviewed Infineon Raceway Baked Beans

Dec 24, 2011 in Food Network Community Toolbox on

This recipe is "MONEY!" I double the amount of beans to stretch it a little farther for big gatherings like my son's graduation party!! The teenagers ate them up. The only baked bean recipe I will ever make!!!""

Reviewed Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pesto

Dec 11, 2011 in Food Network Community Toolbox on

This was absolutely wonderful! I actually made it at Half Moon Bay, CA in a 24' motor home--in stages mind you because the kitchen is so small. It took me longer in that circumstance. The tomato sauce was bright and flavorful and I will make it for other seafood dishes. The pesto was tasty and the combination was delightful. It's a bit complicate...

Reviewed Chili Rubbed Pork Tenderloin with Creamed Corn

Jul 5, 2011 in Food Network Community Toolbox on

I didn't do the pork tenderloin, but the creamed corn was amazing. Almost better than corn on the cob, or at least as good!!! I've made it five times in the last month and for every dinner party that I have made it for I get nothing but compliments. It's great leftover as well."

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