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Artorius Rex

Beaverton, Oregon

Member since Sep 2009

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Reviewed roasted tomato salsa (salsa asada)

Mar 15, 2014 on FoodNetwork.com

Whoa, there needs to be a warning about the amount of heat in the chile you use. I took the warning about using a jalapeno instead of a serrano (I wanted our kids to be able to enjoy this too), and made the recipe as written. Holy cow! I think I got an uber-spicy jalapeno as both my wife and I found the heat level to be inedible. I tossed...

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