"I have made this recipe twice - only the pancakes. Doubled it the first time three years ago for 9....was fabulous. Made a single recipe again this year and was still fabulous. It feed 5 of us with left overs! Both times I did use regular all purpose flour, but stuck with the rest of the original ingredients. I did NOT vary from the directions at all. They cooked the same time as any other pancakes. The whipped egg whites don't take that long with a hand mixer and make them so light and fluffy! Served them with a good maple syrup, but want to try the bananas and whipped cream. Not so sure about the root beer syrup? These pancakes are delicious and special! Will be a family favorite for years! Thanks Food Network!

"I have made this recipe twice - only the pancakes. Doubled it the first time three years ago for 9....was fabulous. Made a single recipe again this year and was still fabulous. It feed 5 of us with left overs! Both times I did use regular all purpose flour, but stuck with the rest of the original ingredients. I did NOT vary from the directions at all. They cooked the same time as any other pancakes. The whipped egg whites don't take that long with a hand mixer and make them so light and fluffy! Served them with a good maple syrup, but want to try the bananas and whipped cream. Not so sure about the root beer syrup? These pancakes are delicious and special! Will be a family favorite for years! Thanks Food Network!